I can say without any doubt that the combination of pandan and coconut results in the most heavenly flavour ever, whether sweet or savoury. You can find pandan and coconut in Nasi Lemak or Nasi Uduk - that's savoury - or in deserts such as chendol and cake - that's sweet. I had previously baked pandan chiffon cake but this time I thought I should try making a gula melaka version which puts more emphasis on the coconut. I adapted my recipe for this gula melaka chiffon cake from the amazing Domestic Goddess Wannabe, Diana Gale.
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| My Take of The Gula Melaka Chiffon Cake - Galaxy Note 9 |
