Today marks the 24th day of Singapore's Circuit Breaker. We started with exactly 1000 infections on 1st April and have by today reached 16169. That is a massive 16 fold increase over a period of 30 days. If any consolation, the local community transmission has somehow reached single digit today numbering to a moderate 6. The foreign workers in dormitories continue to make up the largest numbers of infections, my heart really goes out to them and I really hope that they can overcome the infection. As for those who are not infected, I sincerely hope they will remain safe always.
For the rest of us who are very fortunate to be allowed to work and study from home, life has become a lot simpler as compared to pre-COVID-19 era. We eat at home a lot more, cook more than usual, enjoy each other's company no matter good or bad, and just finding things we can do at home.
Well, I had a go in making the viral Dalgona coffee. I succeeded after 3 tries. The first 2 were foamy, I didn't get the water ratio right. The third attempt was the charm indeed. My incarnation came with crushed Lotus Biscoff for added flavour.
 |
| My Take on The Dalgona Coffee - Galaxy Note 9 |
