On the 2nd day of the trip, our main objective was to visit the legendary Pasar Atum. It's been around for the longest time... Since 1972 to be exact. I had been going there ever since I was just a 9 year old, which is 26 years ago. My wife wanted to make customized plastic covers for our luggage and as far as we know Pasar Atum has several tailors who make the custom covers.
First stop of the day is breakfast at Nasi Bali Cik Ing. This is a home based eatery selling Balinese mixed rice with pork. Personally I prefer the tuna version, but I've never come across that version in Surabaya. So far all use pork. But irregardless, it's still damn good food.
 |
| Yep that's the address alright! Darmo Permai Selatan XVIII No. 2 |
