Well, I couldn't possibly miss visiting Tiong Bahru Bakery when I'm at the market right? Even if we couldn't get a table there, we could always buy some croissant and kouign amann back home.
So after we were done at Tiann's, we just walked over to Eng Hoon Street for a quick look and see at Tiong Bahru Bakery.
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| And here we are at the "Paris of the Yeast" 56 Eng Hoon Street - A7R2 + Batis 2/25 |
