The missus lamented that I've always baked the same thing over and over again. So this time I tried a different flavour yet again for my next chiffon cake bake. I've always thought that chocolate and banana makes a good flavour combination and so that's what I baked this time around - chocolate banana chiffon cake. As usual, I went to check Diana's blog once again for reference.
Prior to this bake I had made a trip to Kenwood's service centre all the way in Jalan Pemimpin to acquire an extra set of beaters for my Chefette standing hand mixer, and man... those extra set of beaters are really worth the trouble. They get the job done in a short time with great results.
So as usual, I prepared all ingredients first after carefully measuring them, separating the eggs, etc.
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| All Ingredients Laid Out - Galaxy Note 9 |
