And so, my baking spree continues into August. This time, I decided to try baking an Earl Grey Vanilla Chiffon cake. As usual, I turned to Diana's blog for guidance and did some tweaking on my own to streamline the baking process.
Instead of brewing my tea in water, I decided to just use milk & vanilla. The aroma is heavenly as expected, however the taste of the milk tea is really quite bitter. But that will change once the sugar is incorporated.
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| Brewing Earl Grey Tea Leaves in Milk & Vanilla - Galaxy Note 9 |
